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Loving Earth Raw Chocolate

(Certified Organic, Vegan, Gluten & Sugar Free)

At last! Guilt free chocolate that is actually good for you! Certified organic, fair trade and completely raw ensures more antioxidants, vitamins and minerals with every mouth watering bite. Sweetened with agave syrup (derived from the agave cactus) these chocolate bars have a low glycemic index. Consequently they are a lot more satisfying than regular chocolate bars - you aren't left craving more due to spiked blood sugar levels.
Handcrafted in Australia using only the finest ingredients, these exquisite bars are available in six unique varieties:

Lucuma & Maca
- Both rich in protein and a wide array of vitamins and minerals, lucuma (a native South American fruit) helps stabilize blood sugar levels, whilst maca (a Pervian root vegetable) is an adrenal tonic, helping to reduce stress and fatigue.

Camu Camu & Goji Berry
- Both rich sources of antioxidants, the Amazonian camu camu berry also boasts the world's highest vitamin C content.

Activated Almond & Purple Corn
- An heirloom grain, purple corn is rich is antioxidants. Activated almonds means they have been soaked to activate the sprouting process. This increases digestibility and absorption as well as increasing vitamin B and C content.

Sour Cherry & Acai
- Sour cherry provides a tart flavour and is a natural pain killer which has also been known to aid insomnia. Acai berry is rich in antioxidants and commonly supplemented for weight loss.

Crunchy Mint
- Tasty mint aids digestion and helps to cool the body.
Plain - Still boasts twice the antioxidants of regular dark chocolate with a 60% cacao content.