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Pumpkin Bread

Pumpkin Bread - wheat, dairy and sugar free

2 cups wholemeal spelt flour

1 ½ tspn baking soda

1 tspn aluminium free baking powder

2 tspn cinnamon

1 tspn nutmeg

1 tspn ginger

1 tspn cloves

2 tspn allspice

1 tspn salt

½ cup extra virgin coconut oil (can also use butter)

2 eggs

1 tspn vanilla extract

¼ cup brown rice milk

1 ½ cups grated pumpkin

½ cup raisins

¾ cup agave


1)      Grease a 9 x 5 baking pan with a little coconut oil.

2)      Sift together dry ingredients.

3)      In a separate bowl combine oil, eggs & vanilla.

4)      Add dry ingredients to wet ingredients alternately with milk.

5)      Stir in pumpkin and raisins.

6)      Bake for 65 to 75 mins at 170C until golden brown and a toothpick comes out clean.

7)      Cool in pan 10 minutes before removing.

8)      Spread with a little coconut oil or butter and enjoy!