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Chocolate & Walnut Muffins

 

 

2 cups wholemeal spelt four

4 tsp baking powder

½ cup coconut sugar

1 tbsp cacao

½ cup walnuts or choc chips

¾ cup milk

¼ cup olive oil

1 egg

Preheat the oven at 220 degrees.

Mix all dry ingredients in bowl. In a separate jug mix milk, oil and egg. Add this to dry ingredients.  Mix lightly until blended. Spoon into muffin tray. Bake for 20 minutes. Optional: Top with milk chocolate hazel spread and walnuts. Makes 12.